Our recipes come from different regions of Italy. All pasta and bread is made daily.We offer lunch, dinner and have the room for private parties up to 120 guests. Some of our menu items are Lobster Ravioli, Canneloni Toscana( made with short rib stuffing) Gnocchi, Fettuccine alla pavese, Pappardelle Alla Piemontese and Tillapia or salmon Piagere just to name a fewWe are located next to...