Vizards

Chef Kevin Vizard moved his restaurant from St. Charles Avenue to Magazine Street but it still has the contemporary design and plenty of windows facing the street at it's new location. Even more, the inventive cuisine hasn't changed, delighting the palate from beginning to end. Nibble on an appetizer like fried oysters bruschetta before digging into one of the delectable mains, such as citrus...

The glow from the tiny Magazine Street dining room seems quiet and quaint, but upon entering Vizard's, patrons are overtaken by the roar of the vivacious Uptown diners enjoying their cocktails and Chef Kevin Vizard's remarkably contemporary comfort-inspired foods. Menu favorites include the Scallop Flan with jumbo lump crab and creamy crab jus and the Pan Seared Redfish with corn, oyster...