VOLT Restaurant Review:
Executive chef Bryan Voltaggio, formerly of Charlie Palmer Steak and a “Top Chef” contender, is behind this very upscale venue in up-and-coming Frederick, Maryland. Still basically a farming community with a gloss of gentrification, Frederick is home to this eatery with white-on-white décor, white linen and a glam menu, all with a big-city price tag. Brunch stars such attractions as hot muffins...
Award-winning Chef Bryan Voltaggio returned home to Frederick in 2008 to launch this inventive restaurant in downtown's historic district. Since then, it's had national food writers gushing and gourmands vying for coveted reservations. Situated in an 1890s brownstone mansion, VOLT offers contemporary haute-cuisine, built on seasonal ingredients and local agriculture. Chef Voltaggio, a Culinary...
An "evening in foodie heaven" awaits at this true "dining destination" in a "beautiful", contemporized 1890s mansion in Frederick, where chef/co-owner Bryan Voltaggio "evokes a sense of wonder" with his "exotically scrumptious" New American meals based on seasonal ingredients; choose from several prix fixe options for dinner, including a "well-choreographed" 21-course "culinary adventure", then...
14 Stellar Dining Destinations Within 2 Hours of D.C.:
Late summer/early fall is arguably the best time for weekend road trips in the D.C. area. The weather is cooling off, the leaves are changing and there are plenty of restaurant options within a two hour radius. So Eater decided it was time to create an updated version of last year's guide to stellar dining destinations just outside of the D.C. area. These restaurants are all worth pairing with...