Volterra

Italian, Restaurants with Gluten-Free Menus, Brunch: Named after the Tuscan hill town where the owner/chefs met, Volterra brings an authentic slice of Italy to the Northwest. Although the tiled dining room may get noisy, you'll be too enthralled by the signature Tuscan Limoncello Rosemary Drop cocktail to notice. Careful attention to cooking and presentation of fine ingredients like truffles,...

Group Dining: Groups up to 30 people can be accomodated; a buy-out of the entire restaurant is also an option. The space is also available for private events on weekdays before 4pm.

When to Go: Volterra also offers a popular weekend brunch, featuring Italian-inspired breakfast dishes like chestnut pancakes.

A pioneer in Ballard Avenue's collection of Italian restaurants, this charming spot is adorned with chandeliers, sconces and hanging alabaster light fixtures, all handcrafted by artisans in Volterra, its namesake Tuscan town. In summer, the dining room opens onto a small terrace, creating an upbeat, cosmopolitan setting. Sip a classic cocktail or limoncello in the cozy bar while enjoying seared...

Food24 Decor21 Service22 Cost$50

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"High-style Italian" dinners and a "bustling" weekend brunch take Europhiles on a "trip to...

Named after a village in Italy's Tuscany region, this charming restaurant is perfect for a romantic rendezvous but equally welcoming for celebrating with friends. The spacious dining room, which opens onto a small terrace in summer, has an… Read More

The Scene
Named after the Tuscan hill town where the owners were married in 2004, this upscale trattoria re-creates the town's atmosphere through framed photos, Italianate wall sconces...

Volterra is a restaurant that offers a variety of breakfast and lunch items. Its dining room has a seating capacity for up to 30 guests. The restaurant operates Volterra Drawing Room, which is a banquette facility that hosts private events for up to 85 individuals. Volterra s menu features noodles, pastries, French toast, pancakes, mozzarellas, wraps, toasts, steaks, soups, sauces, and salads,...