"Adventurous" chocoholics "looking for something unusual" hit these SoHo–Upper East Side boutique confectioners where the "fantastic" creations feature unexpected "spices" and "extraordinary flavor combinations" (think bittersweet with Taleggio cheese or "wowza bacon bar"); "sleek" purple packaging and "haute prices" add to the "air of exclusivity", and though a few skeptics sigh it's all a...
Gourmet chocolates and coffee on the Upper East Side.:
Chocolatier Katrina Markoff learned her trade after attending Le Cordon Bleu in Paris and traveling around Europe; expect exotic truffles, chocolate bars and much more in this tiny, upscale cafe/shop.