Wa Sushi & Bistro Restaurant Review:
Founded by a friendly trio of Matsuhisa alums, this intimate sushi bar is tucked into the second floor of a nondescript mini-mall, where a smattering of white linen-clad tables enjoys a decent view of the city from the hillside site. At prices somewhat less than at the owners' alma mater---and with the kind of personal service rarely found there---Wa offers inspired dishes such as a caviar- and...
Founded by three alums from trendsetting Matsuhisa, Wa offers a more personalized experience with comparable high-quality sushi and intriguing Japanese cooking. Particularly enticing are dishes enhanced with French-inspired sauces. For instance, Chilean sea bass is layered with foie gras and bathed in a port reduction, while Santa Barbara prawns crowned with uni are dosed with a perfect beurre...
Nobu defectors shine brightly, striking out on their own with sushi better than Roku. Cooked dishes like lobster tempura show power. Cuts are fresher off-the-boat than that cool kid sitting next to the sushi chef, here to study from Tokyo, but spending more time listening to dancehall at Dragonfly. They don't have Matsuhisa's Fonzie touch, but the inventive sushi is still great at the right...
Inspired fish creations boost this modest sushi spot above the strip-mall masses.:
The Scene
Floor-to-ceiling windows look out onto a twinkling West Hollywood panorama, and provide the only visual panache to this second-floor mini-mall restaurant. Dressed-down locals...