Waban Kitchen

Creative American kitchen from Chef Jeff Fournier of 51 Lincoln. Follow us on Twitter @wabankitchen.

Know Before You Go: The ever-changing menu neglects to inform diners of Greek items like branzini (Mediterranean sea bass) and kakavia (Greek fish soup).

Where to Sit: During winter, bring a scarf. The front door, only a few feet from most tables, causes some major drafts.

The Scene
Scores of local families and couples fill the restaurant's tiny single room to sample the open kitchen's unique, Greek-tinged creations. On most nights the place is full--reservations are essential--and quiet… Read More

Fans of 51 Lincoln can head to Newton for chef-owner Jeffrey Fournier's less formal New American, serving a midpriced menu of small and large plates to share; walk-ins vie for a seat at the bar, which dispenses cocktails, wine and beer, while others settle in to the warm dining room or gather around the chef's table with a front-row view of the open kitchen.

The second venture of Chef Jeff Fournier, chef/owner of 51 Lincoln, Waban Kitchen focuses on the principles of tradition and creativity. It is our mission to provide you with an experience that exceeds the high standards of quality that we set for ourselves. We take pride in our passion and dedication to hospitality and welcome you as a guest in our home. We aim to create an experience that...

From OpenTable:

A new Creative American kitchen from Chef Jeff Fournier of 51 Lincoln. Opening mid-fall 2012.

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