Waffle House

The first Waffle House restaurant was opened on Labor Day in 1955 in Avondale Estates, Ga. Since then, it has grown into a chain of more than 1,500 company and franchise-owned casual restaurants in over 25 U.S. states. It serves a variety of waffles, steaks, omelets, hamburgers, country ham, pork chops and grits. The restaurant serves specialty dishes, such as Bert's chili, Walt s soup, Alice s...

The Waffle House chain serves customers and keeps its signature yellow sign lit up 24 hours a day, 365 days a year. The menu features a variety of waffles, of course, plus omelets, hashbrowns, grits and breakfast wraps. For lunch and dinner, guests can choose from American classics like burgers (100% Angus), sandwiches made with Texas toast, chili, salads and steaks. Other locations.

All food is prepared fresh, cooked to order and served from a kitchen that is in full view. The menu offers a variety of foods with a breakfast focus and features multiple signature meals.

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