Waffle House

The first Waffle House restaurant was opened on Labor Day in 1955 in Avondale Estates, Ga. Since then, it has grown into a chain of more than 1,500 company and franchise-owned casual restaurants in over 25 U.S. states. It serves a variety of waffles, steaks, omelets, hamburgers, country ham, pork chops and grits. The restaurant serves specialty dishes, such as Bert's chili, Walt s soup, Alice s...

A kids' menu features smaller portions of menu staples like burgers, grilled cheese, and an egg with toast and jelly. For diet-conscious eaters, the menu also offers a "Light Corner" with items like grilled chicken salad.

Formerly a cash-only chain, many Waffle House locations now take credit cards. If you're short of cash, be sure to check before you dine.

In Short
Since 1955, this Atlanta-based chain has welcomed an all-hours crowd of shift workers, suits, regulars and late-night partiers with comfy booths and an extensive menu of...

All food is prepared fresh, cooked to order and served from a kitchen that is in full view. The menu offers a variety of foods with a breakfast focus and features multiple signature meals.

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