Wahso

Warm finger towels, deep jade table settings, curtain booths, and attentive service call back the Jazz-era Orient. A collection of Asian art befits the artistic offerings that emerge from the grill. Start your evening off with a sake martini shaken table-side, followed by Steamed Pork Buns, Hamachi Tar Tar, or Red and Gold Beet Salad. For entrees, house favorites Miso Black Cod, Roasted Duck...

Warm finger towels, curtained booths, and attentive service in an elegant dining room recall the Jazz-era Orient. Start your evening with a sake martini shaken tableside, then ask your server about starters that span the continent, from steamed Chinese buns to tom kha gai, a delicious chicken-and-lemongrass soup from Thailand. Delve into the subcontinent with sweet-and-savory Madras chicken, or...

In its mining heyday, Park City was a bawdy, decadent, and exotic place, filled with prospectors and the people who serviced them. When you climb up from Main Street into Wahso, where heavy red curtains drape across intimate booths and pillars, mirrors, chandeliers, and Chinese statues evoke Shanghai in the 1930s, you get a (more refined) glimpse of that sumptuous era. The Asian fusion cuisine...

Five-star Asian fusion with flavor to spare. The cross-cultural party gets started early with tapas like Ahi Tuna and Mango Tartar, accompanied by ginger juice and wasabi crème, and Togarashi Seared Kobe Carpaccio. Entrees are all over the map, ranging from a Grilled Berkshire Pork Rib Chop served with a sour cherry sauce and sweet potato croquettes, to a Coriander Seared Tuna Loin served with...

Serving Asian dishes including Malaysian-style pot stickers, tomato-coconut soup, crab-stuffed lobster, and soy-and-ginger-glazed sea bass, this restaurant takes its name from the phonetic spelling of “oiseau,” or “birds” in French. Guests dine in curtained booths, among a 5,000-pound Ming dynasty tiger and hand-carved, 300-year-old Ching dynasty warrior statues.

Warm finger towels, deep jade table settings, curtain booths, and attentive service call back the Jazz-era Orient. A collection of Asian art befits the artistic offerings that emerge from the grill. Start your evening off with a sake martini shaken table-side, followed by Steamed Pork Buns, Hamachi Tar Tar, or Red and Gold Beet Salad. For entrees, house favorites Miso Black Cod, Roasted Duck...