Trabocco brings something new and exciting to Alameda. Chef-owner, Giuseppe Naccarelli presents a seasonally inspired menu of classic Italian dishes with a modern twist, influenced by the cuisine of his native region of Abruzzo. A Trabocco is a unique fishing pier found along the Adriatic coast of Abruzzo. Architect and Designer Lev Weisbach of Weisbach Architecture|Design was inspired by the...
Trabocco, a new restaurant founded by Alameda residents Chef Giuseppe Naccarelli, a native of Palombaro, Italy, and his wife..., Christine, is now open at Alameda South Shore Center, announced Jamestown, a leading national real estate acquisition and management firm and the center’s owner. The 4,700-square-foot restaurant occupies a prominent position in Center Court, the shopping center’s main...