Wallsé

344 W. 11th St. New YorkNY10014
Closed
Sunday
11:00am-3:00pm, 5:30pm-11:59pm
Monday
5:30pm-11:59pm
Tuesday
5:30pm-11:59pm
Wednesday
5:30pm-11:59pm
Thursday
5:30pm-11:59pm
Friday
5:30pm-11:59pm
Saturday
5:30pm-11:59pm
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
4
Total Reviews
(47)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Wallsé, the flagship restaurant of Chef Kurt Gutenbrunner, serves fine Contemporary, European Cuisine that reflects Kurt’s passion for aesthetics, taste, quality and seasonality, as well as his knowledge of modern and classic culinary techniques. Modern and minimalistic, Wallsé also delivers a new image of refined Austrian Cuisine. Characterized not only by incredible food and impeccable...
by opentable on February 13, 2017 from opentable

Editorial Reviews

The Upholstery Store to Return After a Total Revamp:
After a six month shutter, thorough renovation, and a slight name change, Kurt Gutenbrunner's Upholstery Store will reopen on August 7, as Upholstery Store: Food and Wine, reports the New York Post. The revamped space, which is just around the corner from Wallsé, has seating for 48 and is meant to look like Vienna's Loos American Bar with a lacquered ceiling, banquettes, and marble tables (the...
by eater on July 29, 2014 from eater
NIMBYs Outraged By The Spotted Pig's Bench Situation:
Neighbors of The Spotted Pig aren't happy with the restaurant's outdoor benches. A complaint to the neighborhood Community Board describes what The Villager calls a "particularly egregious" bench situation outside of April Bloomfield's perennial West Village hot spot: two benches, one built around a tree, plus a whole lot of plants, all creating a serious "bottleneck effect." Complaints have...
by eater on July 25, 2014 from eater
"Top-notch" Modern Austrian fare keeps "schnitzel fans" coming to Kurt Gutenbrunner's "welcoming" "Vienna-in-NYC" Villager that's hung with "Julian Schnabel artwork"; "impeccable" service ensures that the "sophisticated" experience measures up to the steep tab.
by zagat on January 21, 2014 from zagat
Fin-de-siècle elegance, haute Austrian cuisine. Chef Kurt Gutenbrunner's five-course tasting menu loaded with innovative alternatives to goulash and strudel basics. Foie gras with vanilla and poached pear so "gut" you'll forget how it's made. Market menu's lobster ravioli with basil purée and wild mushrooms will have you licking your plate clean. Rock us, Amadeus.
by blackbookmag on September 16, 2011 from blackbookmag

Information from the business

Wallsé is a Michelin Starred restaurant which boasts noted chef Kurt Gutenbrunner's signature style - a modern interpretation of classic Viennese cuisine. Two rooms influenced by the tradition of fin di siecle Viennese architecture feature paintings by Julian Schnabel and Abert Oehlen.
Wallsé serves as a neighborhood haunt for West Villagers ...
by superpages on April 20, 2014 from superpages