Wallsé Restaurant Review:
In the far West Village location that housed The Black Sheep for several decades, a modern Vienna-on-the-Hudson now sits. Correction: Wallsé-on-the-Hudson, as in the hometown of Austrian chef Kurt Gutenbrunner, who made this his first solo appearance after stints at the Monkey Bar and Bouley. His fine talent can be tasted in Austrian dishes with innovative nuances such as Wiener Schnitzel with...
Known for his tasty schnitzels and bejeweled wine lists, chef/restaurateur Kurt Gutenbrunner (of Walls?, Blaue Gans and Cafe Sabarsky) may be a symbol of Austrian precision and modernity, but he flips the script at this rustic West Village…
Kurt Gutenbrunner's modern Austrian menu at this neighborhood restaurant with a quasi-Wiener Werkstätte look is soulful and satisfying, with a strong emphasis on Austrian tradition and urban New York attitude. It's hard to argue with such dishes as Wiener schnitzel with potato-cucumber salad and lingonberries, or venison goulash with spaetzle and Brussels sprouts. Desserts do Vienna proud:...
Austrian cuisine authentic enough to make you wish you were in Vienna, just so you could light up that cigar.:
The Scene
This culinary paean to Austria is unabashedly understated with its small square tables and midnight blue banquettes. However, the selections from Julian Schnabel's private...