Wallse

344 W 11th St New YorkNY10014
Closed
Sunday
11:00am-3:00pm
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
11:00am-3:00pm
Payment Methods: Visa, MasterCard, American Express
Average Rating
4
Total Reviews
(152)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Kurt Gutenbrunner, chef/co-owner of New York City’s Wallsé, Café Sabarsky, Blaue Gans, The Upholstery Store and Cafe Kristall has earned abundant praise for his modern interpretation of Austrian cuisine and his seamless integration of food and art.
Wallsé, Kurt's first restaurant in New York, mixes an early 20th century Austrian minimalist aesthetic with works by contemporary international...
by showmelocal on November 10, 2015 from showmelocal

Tips

What to Drink: Blaufränkisch is a can't-go-wrong Austrian red wine that tastes of soil, cherries and something otherworldly.
by ezlocal on November 05, 2012 from ezlocal
Fun Fact: The stormy photos on the wall depict the Long Island Sound.
by ezlocal on November 05, 2012 from ezlocal

Editorial Reviews

Wallsé Restaurant Review:
In the far West Village location that housed The Black Sheep for several decades, a modern Vienna-on-the-Hudson now sits. Correction: Wallsé-on-the-Hudson, as in the hometown of Austrian chef Kurt Gutenbrunner, who made this his first solo appearance after stints at the Monkey Bar and Bouley. His fine talent can be tasted in Austrian dishes with innovative nuances such as Wiener Schnitzel with...
by gayot on September 04, 2015 from gayot
Known for his tasty schnitzels and bejeweled wine lists, chef/restaurateur Kurt Gutenbrunner (of Walls?, Blaue Gans and Cafe Sabarsky) may be a symbol of Austrian precision and modernity, but he flips the script at this rustic West Village…
by ezlocal on November 05, 2012 from ezlocal
Kurt Gutenbrunner's modern Austrian menu at this neighborhood restaurant with a quasi-Wiener Werkstätte look is soulful and satisfying, with a strong emphasis on Austrian tradition and urban New York attitude. It's hard to argue with such dishes as Wiener schnitzel with potato-cucumber salad and lingonberries, or venison goulash with spaetzle and Brussels sprouts. Desserts do Vienna proud:...
by fodors on November 03, 2012 from fodors
Austrian cuisine authentic enough to make you wish you were in Vienna, just so you could light up that cigar.:
The Scene
This culinary paean to Austria is unabashedly understated with its small square tables and midnight blue banquettes. However, the selections from Julian Schnabel's private...
by by Contributor at Citysearch on April 19, 2004 from Citysearch

Information from the business

Wallse, the flagship restaurant of Chef Kurt Gutenbrunner, serves fine Austrian cuisine that reflects Kurt's passion for aesthetics, taste, quality and seasonality, as well as his knowledge of modern and classic culinary techniques. Characterized not only by incredible food and impeccable service, Wallse is also renowned for its extensive wine list curated by Wine Director Leo Schneemann. The...
by yahoolocal on January 28, 2016 from yahoolocal