Blimpie Restaurant Review:
Named for the blimp-like, meat-stuffed subs that it has become famous for, the Hoboken, New Jersey-based chain was founded by three friends in 1964 with a passion for fresh, deli-style sandwiches. While classic offerings like the Blimpie Best (ham, salami, cappacola, prosciuttini and provolone with tomatoes, lettuce, onion, vinegar, oil and oregano) and the Roast Beef and Provolone remain...
The familiar smiley face representing the world's largest retailer stands for dependably low prices and customer service.:
In Short
What started as Sam Walton's vision in 1962 now accounts for more than $200 billion in annual sales. The well-respected discount store emphasizes value, customer care and...