Walmart Supercenter

550 S Highway 123 Byp SeguinTX78155
Open
Sunday
Open All Day
Monday
Open All Day
Tuesday
Open All Day
Wednesday
Open All Day
Thursday
Open All Day
Friday
Open All Day
Saturday
Open All Day
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club
Average Rating
3
Total Reviews
(4)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Walmart Bakery is located at 550 S 123 Bypass, Seguin, TX. This business specializes in Bakeries.
by merchantcircle on October 03, 2018 from merchantcircle

Tips

What to Order:
McDonald's website offers nutrition information for all of its menu items.
by Citysearch on April 21, 2009 from Citysearch
The Extras:
Some Wal-Marts include a pharmacy department, snack bar, photo processing and tire and lube center. Call for availability.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

Burgers, sandwiches, Happy Meals and all things fried and grilled draw families and fans to the world-famous Golden Arches.:
In Short
The intoxicating smell of golden fries cooked to crispy perfection and succulent burgers sizzling on the grill permeates the space, while a lively chatting and munching crowd...
by by Kamila Przybylski at Citysearch on July 16, 2008 from Citysearch
The familiar smiley face representing the world's largest retailer stands for dependably low prices and customer service.:
In Short
What started as Sam Walton's vision in 1962 now accounts for more than $200 billion in annual sales. The well-respected discount store emphasizes value, customer care and...
by by Contributor at Citysearch on July 16, 2008 from Citysearch

Information from the business

The UPS Store Seguin offers in-store and online printing, document finishing, a mailbox for all of your mail and packages, notary, packing, shipping, and even freight services - locally owned and operated and here to help. Stop by and visit us today - In Front Of Walmart.
by golocal247 on May 23, 2019 from golocal247
Owner Message

Do you own McDonald's? Contact us to connect with your diners.
by menuism on May 17, 2019 from menuism