Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.THIS RESTAURANT IS CLOSED Watermark Restaurant Restaurant Review:
Watermark Restaurant dresses up Southern cuisine in the fashion of the times, as in pan-seared flounder with Tennessee grits and rosemary butter, or roasted chicken over Parmesan potatoes with caramelized fennel and bacon jus. The extensive wine list is supported by professional service and fine crystal. A good selection of new-world Chardonnays lines up against an equally robust contingent of...
In the "increasingly glamorous" Gulch neighborhood, this "crisp-white-tablecloth" American is a "favorite for business dinners and special events" thanks to a "diverse menu" prepared with "Southern flair" and served by an "impeccable" staff; the "upscale" experience comes with commensurate tabs, but "they never disappoint."
When Executive Chef Joe Shaw, a protégé of Birmingham's renowned Frank Stitt, opened this fine-dining spot in the Gulch in late 2005, Nashvillians had high expectations. Shaw delivered, but his departure 2 years later did little to dampen Watermark's immense appeal. The sophisticated urban dining room and bar is a sleek, modern space, done in blacks and whites. Exquisite preparations of...