Fine dining in a casual setting195251attr:cateringdelicatessen / sandwich shop
In the summer of 2005, owner Matt Naugle created and worked at the ice cream shop on his property at Dockside. In late 2005, when the concept of a restaurant was thought about, Matt wanted to create fine food entrA(C)es but also wanted to keep it in the casual lifestyle environment that the lake calls for. Therefore, he created the restauranta(EUR)(TM)s theme of a(EUR)oeCasual Dining at its...