Watertable

Our exceptional restaurant, Watertable, provides an exemplary example of contemporary American cuisine. Located inside the Renaissance Baltimore Harborplace Hotel, our restaurant is open for breakfast, lunch and dinner.

At first glance, the restaurant seems like a typical upscale hotel dining room, handsome but impersonal, with its clean, modern lines and ruddy earth tones. Look outside, though: each seat has a harbor view. Even better, peruse the menu, which has a very personal Maryland stamp. Seasonal organic produce is culled from area farmers markets. The stylish approach to regional American cooking can...

The sweeping views of the Inner Harbor are only the beginning at this fifth-floor restaurant. Using fresh seasonal ingredients, particularly Maryland produce and seafood, the chef has created a delightful menu. Entrees recently included wonderful rockfish and lump crab grilled with charred tomato vinaigrette, as well as pecan-crusted cod and filet mignon with savory potato hash. Lunchtime is...

Have a seat at the new Watertable, where cuisine is defined by the boutiful waters and fields of the region and boundless views of the Atlantic come with every cocktail and every course.

Now serving Live jazz every Thursday and Sunday jazz Champagne Brunch.

Celebrity chef Dean James Max and chef de cuisine Garrett Gooch offer the best of Baltimore, with a unique and creative touch. Artisan...