Waterzooi Restaurant Review:
As Long Island's only Belgian eatery, Waterzooi fills a niche and does it well, especially when it comes to its seemingly endless list of Belgian brews. Not sure the Chimay goes well with the moules? The servers take pride in suggesting the right complement for each course. Mussels are the specialty of the house and are served steamed in three-pound pots filled to the brim, accompanied by crisp...
"Luscious mussels" prepared "more ways than you can imagine" plus "Belgian beers galore" draw a "young, vibrant crowd" to this midpriced Garden City bistro, a "casual" "dungeon"-like hive with a "fun" bar scene; although the "insane" noise level can "make it impossible to talk", fans don't mind focusing their attentions (and mouths) solely on the "delicious" meal.