When slow food enthusiasts say "eat local," this is what they mean. The menu of dressed-up regional dishes reflects both the chef's Southern roots and her French training. Expect the freshest seasonal ingredients and locally raised meats. The smooth and savory meat terrines, served with homemade pickles, and the grilled pork tenderloin over corn pudding are standouts on the summer menu. Sunday...
Following her dream, owner Amy Tornquist features both Southern traditional and innovative seasonal fare at her contemporary gastropub.:
Watts Grocery Restaurant Review: Chef Amy Tornquist’s restaurant in a restored grocery building houses a vibrant dining room showcasing her unique interpretations of classic Southern dishes. A popular neighborhood gathering spot, Watts Grocery exudes cheerfulness and high energy. Gourmets of all ages and budgets congregate here for Tornquist’s latest creations using produce and artisan goods...
In the Ninth Street shopping area, this down-home eatery run by Durham native Amy Tornquist serves the best farm-fresh fare in the area. The chef-owner believes in serving the best of Piedmont produce, and every rib-sticking dish is homemade. You can get fried chicken gizzards here just like grandma used to make when she wasn't baking those red velvet cupcakes. Sandwiches, burgers, and salads...