Waypoint Seafood & Grill Restaurant Review:
He made his mark over decades at Colonial Williamsburg, fêting heads of state at the Williamsburg Inn and letting everyday folk feel like royalty dining on his notable fare. Now that he’s retired from the colonial capital, chef Hans Schadler is hitting yet another mark. He teamed with his manager daughter at a restaurant of their own, Waypoint, a fine dining destination featuring seasonal,...