"A step up from the backyard barbecue", this midpriced all-American mini-chain features an "exhibition kitchen" concept where grill masters flip "reliably good" steaks, patties, pork ribs and more on giant Weber kettles; service is "friendly", and though some claim it's "always clogged with people", it's still "worth the trip."
Backyard-barbecue flavor and an upscale, comfortable atmosphere draw business diners and families to this meat-lover's haven.:
In Short
Roomy dining areas have all-American decor of dark wood and stone accents. Nearly every menu item is cooked on Weber's own kettle grills. Start with the Weber sampler: tender,...