This charming, contemporary dining space serves some of the best Vietnamese cuisine in Wisconsin. You can be assured the restaurant’s dishes are authentic; owners Van Ho and husband Dep serve customers the very dishes they ate as children living in South Vietnam. Menu highlights include hearty, traditional soups, lemongrass chicken, catfish in a clay pot and delicate spring rolls. Thai and...
This successful Vietnamese restaurant serves crispy egg rolls, lemongrass chicken and steaming beef soup. \r:
The Scene
As history marks another year since the fall of South Vietnam, West Bank owners Than Van Ho and husband Dep celebrate their new life in America by presenting plate upon...