Western Reserve School-Cooking

Catherine St. John, Owner/School Director of WRSOC and WRSOC@CCLK Catherine is a 1984 graduate of the Tante Marie's School of Cooking located in San Francisco and has worked in the culinary field for over 35 years as an Executive Chef, teacher, caterer, consultant and personal chef. Catherine has been teaching at WRSOC for 22 years. Catherine also worked on the WRSOC cookbook Famous Chefs &...

Hands-on cooking: classes, private events Retail Kitchenware and Cookware Knife sharpening