What The Pho

4504 S Steele ST TacomaWA98409
Closes in 30 minutes
Sunday
11:00am-9:00pm
Monday
11:00am-10:00pm
Tuesday
11:00am-10:00pm
Wednesday
11:00am-10:00pm
Thursday
11:00am-10:00pm
Friday
11:00am-10:00pm
Saturday
11:00am-10:00pm
Payment Methods: Visa, MasterCard, American Express, Discover, Check
Average Rating
3.5
Total Reviews
(7)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Welcome to What the Pho! Restaurants

Pho has been described as the "National Dish of Vietnam." At What the Pho! Restaurants, we could not agree more. Our Pho broth is a meticulous twelve-hour process. We use fresh, quality beef bones, whole sides of brisket and flank, traditional herbs, aromatic vegetables and skinless chicken breasts to develop our savory broths. Our lengthy process and...
by yellowmoxie on September 24, 2014 from yellowmoxie

Information from the business

Our story...

Our parents were among the first Vietnamese political refugees to immigrate to America in the mid-1970's. With not much else besides useless currency from South Vietnam and age-old recipes, they brought Vietnamese food to Puget Sound area and now we are bringing it to you. We focus on fast & friendly service, on savory & healthy food, and you, our valued customer.
by facebook on April 12, 2015 from facebook
Welcome to What the Pho! Restaurants Pho has been described as the "National Dish of Vietnam." At What the Pho! Restaurants, we could not agree more. Our Pho broth is a meticulous twelve-hour process. We use fresh, quality beef bones, whole sides of brisket and flank, traditional herbs, aromatic vegetables and skinless chicken breasts to develop our savory broths. Our lengthy process and...
by yellowpages on October 19, 2014 from yellowpages
Welcome to What the Pho! Restaurants sides of brisket and flank, traditional herbs, aromatic vegetables and skinless chicken breasts to develop our savory broths. Our lengthy process and careful simmering methods develop a unique, lively flavor. Combined with fresh rice noodles, thinly sliced cuts of eye round steak, brisket and flank, book tripe, tendon, fresh squeezed lime, bean sprouts,...
by judysbook on May 22, 2014 from judysbook