Whataburger

Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're...

Save Time: Whataburger offers accommodating services like the Group Dining program. If your school, team, organization or business is on a big trip, call in your order ahead and the food will be ready when your bus arrives--with an invoice print-out to handle later.

The Extras: Also offered are breakfast items, tacos, side dishes like french fries, milk shakes and more.

In Short
This chain restaurant's orange-and-white A-frame buildings dot the Southern coast, from Florida to Arizona. What's made Whataburger grow since its first burger stand opened in...

Try the Monterey Melt before it's gone!

Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, "What a burger!" He named his humble burger stand in Corpus Christi, Texas, "Whataburger." Over six decades later, we're...

Home of the bigger, better burger. Whataburger uses 100% pure American beef served on a big, toasted five-inch bun. More than 700 Whataburgers across the country.FAST FOODRESTAURANT