Whataburger

Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, What a burger! He named his humble burger stand in Corpus Christi, Texas, Whataburger. Over six decades later, we're...

Save Time: Whataburger offers accommodating services like the Group Dining program. If your school, team, organization or business is on a big trip, call in your order ahead and the food will be ready when your bus arrives--with an invoice print-out to handle later.

The Extras: Also offered are breakfast items, tacos, side dishes like french fries, milk shakes and more.

In Short
This chain restaurant's orange-and-white A-frame buildings dot the Southern coast, from Florida to Arizona. What's made Whataburger grow since its first burger stand opened in 1950 is its commitment to custom orders--the… Read More

Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're...

Home of the bigger, better burger. Whataburger uses 100% pure American beef served on a big, toasted five-inch bun. More than 700 Whataburgers across the country.