The three homey Boston-area branches of this cutesy, flying swine–themed bakery franchise sell over 30 varieties of affordably priced, all-natural old world–style bread, including sourdough, pumpernickel and cinnamon-raisin, plus cookies and cakes, olive oils and jellys; founded in Maine in 1993 by Ron Siegel, the company's employees now bake over 12,000 loaves on busy days, delivering to...
Editorial Review:
Gourmet bakery specializes in sourdough and hand-crafted artisan breads (varieties include orange-pistachio-cranberry and banana-pecan-maple-brown sugar).