Whisknladle Restaurant Review:
This popular La Jolla eatery draws a crowd for its cool design, compelling menu and great drinks. Chef Ryan Johnston and proprietor Arturo Kassel have offered different takes on the locally-sourced-ingredient theme. Start with Milagro Farms pomegranate and fig salad with fresh burrata, or steak tartare on Texas toast. Share one of the rotating flatbreads like fennel sausage with arugula or a...
Rated Food23 Decor21 Service22 Cost$43 Ratings are out of 30. Key to ratingsQuestion
Zagat ratings
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
* 26 - 30
* Extraordinary to Perfection
* 21 - 25
* Very Good to Excellent
* 16 - 20
* Good to Very Good
* 11 - 15
* Fair to Good
* 0 - 10
* Poor to Fair
* I
* Inexpensive
* M
...
From cured salamis and hand-cut pastas to churned ice cream and fresh-fruit cocktails, just about everything at this laid-back star of La Jolla's dining scene is made in-house. Sourcing from the cream of local farmers, ranchers, and fishermen, chef Ryan Johnston fills his menu with the best local ingredients: Our faves include the charcuterie (the duck prosciutto is addictive), the crispy...
La Jolla's latest village hangout focuses on a slow-food menu full of local ingredients, including beer and house-infused liquors:
In Short
From the large patio in front full of garden-like tables, Whisknladle still shows signs of it's past life as ""ladies-who-lunch"" mecca, Fresh. But one glimpse of the sleek new...