Whisknladle

1044 Wall Street La JollaCA92037
Open
Sunday
11:30am-9:30pm
Monday
11:30am-9:30pm
Tuesday
11:30am-9:30pm
Wednesday
11:30am-9:30pm
Thursday
11:30am-9:30pm
Friday
11:30am-10:30pm
Saturday
11:30am-10:30pm
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
4.5
Total Reviews
(189)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

Restaurants
by merchantcircle on November 01, 2017 from merchantcircle

Tips

Where to Sit:
The tables in the covered patio are perfect for discrete people-watching.
by Citysearch on March 29, 2011 from Citysearch
Parking:
Up to two hours of validated parking is available at Hotel Parisi on Herschel Avenue.
by Citysearch on March 29, 2011 from Citysearch

Editorial Reviews

Whisknladle Restaurant Review:
This popular La Jolla eatery draws a crowd for its cool design, compelling menu and great drinks. Chef Ryan Johnston and proprietor Arturo Kassel have offered different takes on the locally-sourced-ingredient theme. Start with Milagro Farms pomegranate and fig salad with fresh burrata, or steak tartare on Texas toast. Share one of the rotating flatbreads like fennel sausage with arugula or a...
by gayot on June 07, 2016 from gayot
Rated Food23 Decor21 Service22 Cost$43 Ratings are out of 30. Key to ratingsQuestion

Zagat ratings

Zagat calculates ratings on a 30-point scale based on periodic consumer surveys

* 26 - 30

* Extraordinary to Perfection

* 21 - 25

* Very Good to Excellent

* 16 - 20

* Good to Very Good

* 11 - 15

* Fair to Good

* 0 - 10

* Poor to Fair

* I

* Inexpensive

* M

...
by zagat on December 17, 2014 from zagat
From cured salamis and hand-cut pastas to churned ice cream and fresh-fruit cocktails, just about everything at this laid-back star of La Jolla's dining scene is made in-house. Sourcing from the cream of local farmers, ranchers, and fishermen, chef Ryan Johnston fills his menu with the best local ingredients: Our faves include the charcuterie (the duck prosciutto is addictive), the crispy...
by concierge on April 25, 2012 from concierge
La Jolla's latest village hangout focuses on a slow-food menu full of local ingredients, including beer and house-infused liquors:
In Short
From the large patio in front full of garden-like tables, Whisknladle still shows signs of it's past life as ""ladies-who-lunch"" mecca, Fresh. But one glimpse of the sleek new...
by by Erin Chambers at Citysearch on May 22, 2008 from Citysearch

Information from the business

La Jolla's latest village hangout focuses on a slow-food menu full of local ingredients, including beer and house-infused liquors
by Citysearch on April 19, 2016 from Citysearch