The White Barn Inn Restaurant Restaurant Review:
The elegant New England décor is unfussy, almost rustic, changing each season with an array of local flora seen through windows and on each table in the restaurant's luxurious dining rooms. You are somewhere special. Quirky sculptures top the white-linen-covered tables at which you’ll encounter classic European service that yields a sense of consummate hospitality. Chef Jonathan Cartwright's...
For a romantic overnight stay, look no further than the exclusive White Barn Inn, known for its attentive, pampering service. No detail has been overlooked in the meticulously appointed rooms, from plush bedding and reading lamps to robes and slippers. Some quarters have fireplaces, hot tubs, and luxurious baths with steam showers. Formally attired waiters, careful service, and exquisite food...
Dining at the White Barn should be on those life-lists that crop up everywhere these days. British-born Jonathan Cartwright, the chef since 1994, oversees a 25-person kitchen staff to create such in-season fancies as English pea soup with a Maine shrimp fritter, or seared local halibut filet on a spring morel. The lobster spring roll is a dazzling surprise; the intermezzo includes Kennebunkport...
Like the varsity athlete who has a good personality and gets straight As, the White Barn Inn is blessed with plenty. The setting near downtown Kennebunkport. The Relais & Châteaux restaurant. Moulton Brown toiletries, a brimming infinity swimming pool, and a spa with outsize treatment chambers. There's even a 44-foot Hinckley for Champagne picnics along the Maine coast (Gooch's Beach is a...