A fun neighborhood spot offering a contemporary take on American classics.:
Whym Restaurant Review: Whym is a fun and busy neighborhood spot from the same owners as nearby Eatery. The menu offers a contemporary take on American classics and includes dishes such as pulled duck sliders with pomegranate-cascabel barbecue sauce and parsnip-carrot slaw; candy cane beet salad with chicken, Fuji apples, asparagus, golden and red beets, feta and basil vinaigrette; and baked...
Tidy lunch, brunch, and dinner spot on the upper end of Hell's Kitchen tries just a little bit harder than similar restaurants located a couple of blocks east, and we love them for it. Pulled duck sliders, yellowfin tuna tartare gets you going, turkey meatloaf or Whym's sirloin burger takes you all the way. Whimsically Whym cocktails like Talk to the Buddha's Hand (house-infused buddha hand...
From the creators of Eatery in Hell's Kitchen comes Whym, a sleek restaurant that brings comfort food to the next level. Located near Lincoln Center on 9th avenue between 57th and 58th street, Executive Chef, Johnny Mullins, serves a contemporary American menu with daily menu additions.
Further gentrification radiates from the Time Warner 'nabe with the addition of this upscale spot serving a twist on new American.:
The Scene
Locals, well-suited colleagues, and third daters keep this chic retreat abuzz. The decor, with its chocolate lacquered tabletops, white birch floors and deep red accents, is...