Pizza by the slice, calzones, pasta, wings, sandwiches, and salads - all made fresh daily. 24 craft draft beers on tap with full bar.
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Although pizza was first imported to the United States by Italian immigrants during the late 19th century, it was only available in cities with large Italian populations such as New York, Boston, New Haven, Philadelphia, and Baltimore. It was not until after World War II that pizza became a popular dish in small towns across America. While occupying Italian territories, many American soldiers...