Wild Fish Restaurant, perched on the headland of Little River Cove, is a stunning place to dine, featuring contemporary eclectic cuisine and sustainable seafood. Line-caught local fish, never frozen, always fresh off the boat, organic farm produce and artisan organic bread, baked in-house, decadent desserts, all from scratch and a local select wine list featuring Mendocino County wines and...
Overlooking the Pacific, ocean to table fresh fish and seafood, 100% local and organic produce. Intimate, relaxed. Head Chef: Jackson Clark. Independent family run restaurant with frequently changing menu. Superb quality, local Mendocino County wines. A warm welcome awaits you - booking recommended.