Wildfire Restaurant Review:
A campfire aroma from the wood-burning rotisserie, oven and grill pervades this classic interpretation of a rustic 1940s supper club, adorned with stone, a sunken center section and higher booths flanking the perimeter. Food is most always nicely prepared, and the portions are generous. Choose from burgers and aged steaks, teriyaki tuna steak and barbecued ribs. We particularly like to order...
A campfire aroma from the wood-burning rotisserie, oven and grill pervades this classic interpretation of a '40s supper club. You'll find lots of stone with a sunken center section and higher booths flanking the perimeter. The space feels…
"Another Melman success story", this steakhouse mini-chain in River North and the suburbs "runs like a well-oiled machine" with "lots of choices", "consistently quality" dishes, "professional" service and "bustling, but still relaxing dining rooms"; if tabs aren't exactly low, it's still "not quite as expensive" as some others in its category.
This is as close as you can get to the grill without staying home and firing up the barbie, but the atmosphere here is a bit more refined than your backyard, and the menu isn't your average burger and hot dogs. The Wildfire kitchen's wood-burning oven is visible from the dining room at this cozy supper club-style joint that plays a sound track of vintage jazz. No culinary innovations here, just...