Wildfire Restaurant Review:
Extravagantly sized portions fill the inner soul, and the kitchen at this upscale steakhouse-with-trimmings determines that all patrons eat well. Everything except the refrigerator turns up in the chopped salad, the house specialty, touched delicately with a citrusy dressing; thank heavens you can carry home the leftovers for a second meal. Also noteworthy: the spit-roasted half chicken with...