Wildfire - Schaumburg

1250 E Higgins Road SchaumburgIL60173
Hours
Mon-Thu
11:15am – 10:00pm Fri 11:15am – 11:00pm Sat 12:00pm – 11:00pm Sun 12:00pm – 9:00pm
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club, Cash, Carte Blanche
Average Rating
4.5
Total Reviews
(157)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Step back in time to when going out for dinner meant something really special. From the decor to the jazz music, Wildfire has the style and warmth that makes it perfect for celebrating with friends or a quiet evening for two. The extensive menu features broiled steaks and chops, wood-roasted seafood and roasted meats, all prepared in an open kitchen. Signature dishes include Horseradish Crusted...
by binglocal on June 24, 2016 from binglocal

Tips

The Extras:
The restaurant features private party rooms and family-style menus for your next event. Call for more information.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

"Another Melman success story", this steakhouse mini-chain in River North and the suburbs "runs like a well-oiled machine" with "lots of choices", "consistently quality" dishes, "professional" service and "bustling, but still relaxing dining rooms"; if tabs aren't exactly low, it's still "not quite as expensive" as some others in its category.
by zagat on January 21, 2014 from zagat
Editorial Review:
Classic American chophouse aims for a 1940s dinner club atmosphere in a lodgelike setting.
by by Contributor at Citysearch on May 15, 2006 from Citysearch

Information from the business

195251attr:barrestaurants
by localcom on June 08, 2015 from localcom
From OpenTable:

Step back in time to when going out for dinner meant something really special. From the decor to the jazz music, Wildfire has the style and warmth that makes it perfect for celebrating with friends or a quiet evening for two. The extensive menu features broiled steaks and chops, wood-roasted seafood and roasted meats, all prepared in an open kitchen. Signature dishes include...
by menuism on February 27, 2015 from menuism