Wildflour is a small, comfortable, family owned and operated bakery and cafe. We take great pride in freshness and affordability. We originated in 1981 and are one of few bakeries in the area that still stone grind our own grain. Breakfast, Lunch and pastries are served Wed-Sat, Pizza on Friday nights and Brunch on Sundays. We offer a variety of made-from-scratch Cakes, Pies, Pastries and...