The Willows Inn Restaurant Review:
Chef Blaine Wetzel, previously at Copenhagen's Noma, brings Scandinavian elegance and refined, precise technique to a remote outpost on Lummi Island, located two hours north of Seattle. His culinary vision of "food telling a story of the land" breaks new ground in celebratory three-hour dinners. Presented in a charming Craftsman-style structure with a simple dining room with dark tones and...
A farmland retreat where doing absolutely nothing is a treasured pastime.:
The Scene
This historic 1912 inn was once so renowned as a resort that it was featured on every map of the area. Restored to its former glory, it is now a friendly, unpretentious B&B. The...