Wilson's Holy Smoked BBQ

From Eastern Carolina pulled pork, inland to Memphis and St. Louis for ribs, then south to Texas for smoky brisket. Come in and enjoy a great eating tour of regional barbecue. Look at our real pit barbecue- That pink color that extends from the tasty outside layer of "bark" into the meat is called the "smoke ring." It is proff that it is all authentically slow smoked in the traditional Southern...

From Eastern Carolina pulled pork, inland to Memphis and St. Louis for ribs, then south to Texas for smoky brisket. Come in and enjoy a great eating tour of regional barbecue. Look at our real pit barbecue- That pink color that extends from the tasty outside layer of "bark" into the meat is called the "smoke ring." It is proff that it is all authentically slow smoked in the traditional Southern...