The Wine Cellar's interior is dim and cavernous, with winding corridors and a variety of brick-lined dining areas. The menu is expansive and creative, however, with entrees like Shrimp in the Robe (shrimp stuffed with crab meat, scallions…
A fun-loving, but mature, crowd patronizes this old-school restaurant, with its big, hearty meat dishes and dignified atmosphere.:
In Short
It's orderly, it's quiet, with big tables of people even dressed in evening gowns. The formal crowd all order cocktails like it was still the '50s. The Beef Wellington,...