Wine On Third

501 Third Street Niagara FallsNY14301
Closed
Sunday
0:00am-10:00pm
Monday
4:00pm-11:59pm
Tuesday
4:00pm-11:59pm
Wednesday
4:00pm-11:59pm
Thursday
4:00pm-1:00pm
Friday
4:00pm-2:00pm
Saturday
4:00pm-11:59pm
Payment Methods: Visa, MasterCard, American Express, Cash
Average Rating
4.5
Total Reviews
(65)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Wine on Third can be found at 3rd St 501. The following is offered: Restaurants: Tapas, Wine, Bakeries, Restaurants. The entry is present with us since Dec 21, 2013 and was last updated on Apr 28, 2015. In Niagara Falls there are 68 other Restaurants. An overview can be found here.
by opendius on August 18, 2015 from opendius

Information from the business

Wine on Third is the premier Fine Dining, Tapas, and Wine Bar in Niagara Falls, USA. With a full dinner menu served in our brand new dining room, and an extensive tapas menu served in the bar, Wine on Third offers food quality unmatched anywhere in Western New York. Our tapas menu is 4-Star rated by the Buffalo News, and the Buffalo Spree declared "Wine on Third is ambitious-in it's menu, it's...
by yellowpages on September 14, 2014 from yellowpages
With a full dinner menu served in our brand new dining room, and an extensive tapas menu served in the bar, Wine on Third offers food quality unmatched anywhere in Western New York. Our tapas menu is 4-Star rated by the Buffalo News, and the Buffalo Spree declared "Wine on Third is ambitious-in it's menu, it's wine list and it's presentations." Our tapas menu is served Monday through Saturday...
by facebook on June 13, 2014 from facebook
Welcome to Wine on Third! We specialize in delicious and reasonablypriced cuisine, including our house specialties and other customerfavorites. Our cuisine entrees are served in a relaxed and welcoming settingthat you and your friends and family are sure to enjoy. Whether you are inthe mood to indulge in something new or just want to enjoy some oldfavorites, we promise that our inventive menu...
by activediner on March 21, 2013 from activediner