Wisteria Restaurant Review:
Since 2001, Wisteria has delighted the neighbors with its warmly lit interior enclosed between brick walls, with a comfortable noise level that enhances the casual dining experience. The food is a mix of Mediterranean-now-become-American dishes (notable calamari) with Southern touches (bourbon-molasses barbecued lamb ribs). Still at the helm, chef/owner Jason Hill, ably aided by executive chef...
"Worth the drive" to Inman Park, this "destination" showcases chef Jason Hill's "varied" menu of "wonderful" modern Southern cuisine that's "edgy but not scary", backed by a "very good" wine list and served by a "prompt, attentive" staff; the exposed-brick space is "quiet" and "romantic", making it a popular option for a "date night or special occasion."