Wolfgang's Steak House - Park Avenue

Wolfgang's Steakhouse, Inc. is primarily engaged in the retail sale of prepared food and drinks for on-premise or immediate consumption. Caterers and industrial and institutional food service establishments are also included in this industry.

The wine list is short and features many full-flavored California cabernets beginning at $30. The mellow, fruity Waterstone merlot ($46) is a good choice.

Request a table in the open, airy front room; the tiny dining room in back lacks the grandeur and people-watching of the main dining room.

"Masterfully done" steaks "with all the trimmings" lure "business" types and other "enthusiastic carnivores" to these "high-energy" chop shops also touted for their "outstanding" wine lists, "old-school" service and "awesome ceilings" in the Park Avenue outlet; "holler"-worthy noise and "sticker-shock" tabs notwithstanding, it's a "top contender" in its genre.

In the heart of bustling Midtown, the beautiful interior, welcoming vibe, and platters of oysters, giant lobsters and huge rib-eye steaks at Wolfgang's Steakhouse keep diners coming back. Owner Wolfgang Zwiener honed his craft at the venerable Peter Luger, where he worked as a waiter and headwaiter for 41 years. Wolfgang's is a far more congenial place than Luger, and Zwiener himself is always...

The Scene
It's owned by long-time Peter Luger head waiter Wolfgang Zwiener and it shows, in everything but the elaborate Guastavino-tiled ceilings and white linens. There's a profusion of...

Wolfgang's Steakhouse is a restaurant chain that offers a range of lunch and dining options. It serves an assortment of appetizers, salads, entrees, side dishes, seafood items and desserts. The restaurant chain's menu includes Canadian bacon, steamed asparagus, Caesar salad, filet mignon, New York sirloin steak, grilled salmon, mashed potatoes, fried onion rings and crab cakes. It also serves a...