Woodberry Kitchen

Woodberry Kitchen features the seasonal best from local growers and emphasizes organic meats and sustainable agriculture. Our goal is to nourish and delight our guests with cooking grounded in the traditions and ingredients of the Chesapeake region.

Sustainable cuisine --- American food prepared using seasonal, local, preferably organic ingredients --- is the most influential restaurant trend of the early 21st century. Woodberry Kitchen, the creation of chef Spike Gjerde, has an especially intriguing take on the farm-to-table vision, combining equal parts urban moxie and country sweetness. The brick building itself is the epitome of...

"A smash" since it opened and still "wildly popular", this Woodberry New American in a "rebuilt old factory" hosts a "hip", "boisterous" crowd happily devouring the "complex" farm-to-table "amazingness" delivered by "friendly, smart" servers who "aim to please"; some find it "a bit pricey", but its huge fan base deems it "worth the trip many times over" - which is why it's "oh so hard to get...

With a beautiful al fresco setting, Woodberry Kitchen attracts the diners who love to enjoy a meal in the open. Serving up delicious American cuisine, Woodberry Kitchen has some frequent customers who love the quality of food. Enjoy some sweet potato flatbread, wood-baked macaroni, strip steak and add on some sides like pork fat fries. Pair your meal with a suitable drink to sip on in this...

Woodberry Kitchen relies on longstanding relationships with the growers of the Chesapeake to provide the ingredients that nourish and delight our guests. At our table, you join us in supporting sustainable agriculture that respects the abundance and traditions of the region while helping to ensure its future.Housed in a renovated 1870s foundry nestled in historic Clipper Mill, Woodberry Kitchen...