In 1980, Woody Mills and his partner Yolanda set out to create a Bar-B-Q restaurant where the meat melted in your mouth, the coleslaw was so fresh you'd think it was mixed at your table, and the authentic Bar-B-Q flavored beans were the best you'd ever had. So with their passion for Bar-B-Q and a dog-eared collection of homemade recipes, they went on to create a dining experience in the...
Whether you're sitting down to a rack of our meat-fallin'- off-the-bone Signature Baby Back Ribs, or settling' in to tackle a slab of our special-recipe spare ribs, you'll find that Woody's couldn't be any further from the big-chain restaurants. Every Woody's is special with its own hometown atmosphere and every Woody's serves up only the best. We use the finest cuts of pork and beef and the...