Wunsche Bros. Cafe
103 Midway St
SpringTX77373
Payment Methods: Visa, MasterCard, American Express
Open
- Sunday
- 11:00am-8:00pm
- Monday
- 11:00am-3:00pm
- Tuesday
- 11:00am-9:00pm
- Wednesday
- 11:00am-9:00pm
- Thursday
- 11:00am-9:00pm
- Friday
- 11:00am-10:00pm
- Saturday
- 11:00am-10:00pm
- Average Rating
- Total Reviews
- (77)
Recommended
0
Not Recommended
0
Open Map
Description
Wunsche Bros Cafe & Saloon can be found at Midway St 103. The following is offered: Cafes. The entry is present with us since Sep 8, 2010 and was last updated on Nov 14, 2013. In Spring there are 4 other Cafes. An overview can be found here.
Tips
Know Before You Go: An adjacent arts and crafts shop sells souvenirs and take-home food. The renowned chocolate-whiskey cake can be shipped around the world.
When to Go: Live bands entertain diners most evenings, Tuesday through Saturday.
Editorial Reviews
A tradition of mouthwatering burgers and family fun in Old Town Spring.:
In Short
Housed in the oldest building in Spring, this old-timey country cafe features fortifying favorites from yesteryear. From the sausage-sauerkraut balls and fried zucchini to the...
Housed in the oldest building in Spring, this old-timey country cafe features fortifying favorites from yesteryear. From the sausage-sauerkraut balls and fried zucchini to the...
Information from the business
Opened originally in 1902 as a hotel and saloon, The Wunsche Brothers' Cafe in Spring still attracts customers with its nostalgic appeal!044670ATTR:GIFT CERTIFICATES195251ATTR:BUFFETBARCAFEGRILL
Wunsche Brothers Cafe & Saloon is a restaurant that has been in business since 1902. It specializes in providing American cuisine. The restaurant s menu includes a variety of appetizers, salads, burgers, sandwiches, entrees and desserts. Wunsche Brothers Cafe & Saloon features a full-service bar and banquet facility. The restaurant also offers private dining options. It hosts various private...
Bring the kids along for your visit to this somewhat boisterous cafe. Live bands further spice up the experience several nights a week, but most diners find the turn-of-the-century interior to be interesting enough all by itself. The burgers, chicken-fried steaks and sandwiches are all good, but side orders and desserts are the real taste treats. Try the special sausage-sauerkraut balls and see...
