"The slippery shrimp dish is a must-have" at this "nostalgic, old-school" Chinese trio cherished for its "comforting", "Americanized" eats like "you grew up with" in "plentiful" portions; just overlook the "noisy" somewhat "run-down" settings and "efficient, but rushed" service and focus on the way-"reasonable" prices.
The well-charted territory of kung pao and moo shu make culinary tourists feel at home.:
In Short
This beloved institution has introduced more than one neophyte diner to the joys of Chinese cuisine. Familiar favorites like moo shu pork and Szechuan beef lead the large menu,...