YEAH! BURGER Restaurant Review:
Customizable burgers are made using grass-fed beef and pasture-raised lamb and poultry from White Oak Pastures near Albany, Ga. For the former, insist on your desired doneness, because when cooked beyond medium, the beef becomes dry and dull, whereas the flavor pops when the meat is left at least medium rare. Onion rings and an unusual mint-enhanced coleslaw make fine accompaniments, but fries...
Diehards dig this Westside and Virginia-Highland duo offering “build-your-own” burgers “with convictions”, featuring “organic, all-natural” ingredients (including the buns) and a “full milkshake and cocktail menu” to boot; chef Shaun Doty’s “unique” sauces and toppings “will cost you”, and “slow” service and “fights for a table” are a drag, but at least the settings are “modern” and the patios...
Citysearch Editorial Review:
In the White Provisions complex on 14th Street and Howell Mill Road, Yeah! Burger takes the lightheartedness of Flip and combines it with the purity of Farm Burger. On the lighthearted side, the...