Yojisan

260 N. Beverly Dr. Beverly HillsCA90210
Map

Open Map

Description

Yojisan is located at 260 N Beverly Dr, Beverly Hills, CA. This business specializes in Restaurants.
by merchantcircle on June 19, 2015 from merchantcircle

Editorial Reviews

Yojisan Sushi Restaurant Review:
Giacomino Drago continues to branch out from the Drago family of Italian restaurants with a sister spot to Bel Air's Sushi House Unico (SHU). Yojisan Sushi is a partnership between Drago and sushi chef Yoji Tajima, the restaurant’s namesake. The long space encompasses a dining room with beams of light on the walls and a splash of red on the ceiling, plus a sushi bar in the back and a few tables...
by gayot on July 18, 2012 from gayot
This sleek, modern restaurant dishes up contemporary Japanese fare and sushi in a simple, yet elegant space. Duck under the leafy plants that hang over the entrance, stop to admire the wall simulating a bamboo forest, and you'll see why people say this little Beverly Hills nook feels fresh and verdant. Amongst the more traditional offerings of sashimi and tempura, the menu has a few delicious...
by blackbookmag on April 17, 2012 from blackbookmag

Information from the business

Yojisan Sushi deftly encompasses both the modern and the traditional with contemporary Japanese cuisine, situated behind a sleek facade on Beverly Drive. Created by well-known chef and restaurateur Giacomino Drago with his trusted partner, Chef Yoji Tajima, it promises the exacting standards present at sister restaurant SHU with some unique surprises in store.
by yahoolocal on September 15, 2015 from yahoolocal
From OpenTable: Yojisan Sushi deftly encompasses both the modern and the traditional with contemporary Japanese cuisine, situated behind a sleek façade on Beverly Drive. Created by well-known chef and restaurateur Giacomino Drago with his trusted partner, Chef Yoji Tajima, it promises the exacting standards present at sister restaurant SHU with some unique surprises in store.Do you own Yogisan?...
by menuism on February 01, 2013 from menuism