Yono's Restaurant

Yono's has been Albany's premiere World Class restaurant for almost 30 years. Owned & operated by Chef Yono, Donna & Dominick Purnomo, the intimate, elegant split level dining room is has recently gone through a renovation modernizing the dining room now elegantly appointed with neutral colors, bronzed mirrors, a large fireplace, crystal chandelier, and floral displays. Chef Yono Purnomo...

This intimate restaurant draws mostly business executives who come to savor curry and coconut-milk dishes. The menu, a blend of Indonesian and Continental fare, includes winners such as pistachio-crusted chicken breast in Madeira sauce and rack of lamb. If you want an experience to savor and linger over, order the Rijstaffel, a five-course Indonesian-style meal that includes appetizer, soup,...

Widjiono "Yono" Purnomo, a native of Indonesia, oversees the kitchen in this upscale restaurant, staffed by tuxedoed servers, which has experienced a refreshing of both décor and menu. First-timers should try the nasi rames, a sampler of Indonesian meat and vegetable delicacies, to educate the palate. Non-Indonesian offerings include such starters as lobster-mascarpone-squid ink ravioli, saté...

Chef/co-owner Widjiono "Yono" Purnomo is a native of Indonesia, and this hotel restaurant's lush decor is an ideal setting for the imaginative Indonesian fare that occupies half the menu. A fine way to explore it is through the Nasi Rames…

The Scene
Yono's was originally located in a charming old house, but has since moved to Armory Center, where portions of the house have been reproduced on the second floor of an auto...

Yono's Restaurant is an eating establishment that offers a variety of food items and beverages. The restaurant provides a range of appetizers, sandwiches, entrees, burgers, salads and desserts. Its menu includes tortilla chips, egg rolls, quesadillas, smoked chicken, onion rings and mozzarella sticks. The restaurant also serves spring mixed salad, pork chops and squash soup. Yono's Restaurant...